Another happy day yesterday. I paid for the camera so it is now mine and my Hairy Dieters recipe book arrived a day early. I spent a joyous evening reading through and, oh, my, there are so many recipes I'm going to try, I can see that they will keep be going for months. I'm going to have to make half quantities - one for me and one for the freezer - or I will just have too much stored away and my freezer is already rather loaded up. I think that I have to be disciplined and make one new thing a week. It'll make the fun last longer.
Everything is ready for school - a most comfortable feeling - so I can spend the rather earlier morning than I would really like getting up to date with online things. I've hardly looked at the OUSA forums for a couple of days, which is unlike me! Now's the chance to catch up! Brekky was going to be a poached egg on a crumpet but yesterday evening I was too full after the first course to want the dessert I had already prepared (spiced apples and raisins in yogurt) so it went into the fridge for this morning. I've got some melon to use up too so it will be a fruity breakfast! The rest of the day's eating is freezer based stuff so I'd better go and get it all out to thaw!
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