Good morning! It's a damp but fine morning here, although it looks as if there is more rain to come at some point. After a rather disturbed night (stomach cramps and the usual repercussions) I am looking forward to a proper lazy day today, once I have done a bit of shopping and picked up a couple of items I found on a facebook selling page.
Regarding the slow cooker bread, the conclusion is - I'm not sure. It made a very strange loaf, the shape of the pot which I had lined with scrunched up greaseproof so the sides were oddly patterned. The bottom is very crusty and the top was almost white so I popped it in a hot oven for ten minutes, which rather defeats the object. Unfortunately, with not feeling wonderful, etc, I have only tasted a bit and all bread tastes lovely when it is still hot. Hopefully I can give it a proper tasting later on today.
My impression isn't 'wow', sadly, but I will try again at some point very soon.
I suppose what's in my mind is that with Thermione, making bread is not a hassle anyway, except that I have to be around at four key points: making the dough, knocking back and shaping, in the oven and out of the oven. I can get on with other stuff in between!
Have a good day and stay dry!
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